Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, contain 2% or less of each of the following: wheat gluten, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, mono - and diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide), calcium sulfate, ammonium sulfate, monocalcium phosphate, enzymes, soy lecithin, soy flour, calcium propionate (to retard spoilage).
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