Ingrédients
Nonfat dry milk, cream cheese blend (bakers cheese [nonfat milk solids, lactic acid, culture], cream cheese solids, disodium phosphate), whipping base (partially hydrogenated palm kernel oil, maltodextrin, propylene glycol esters of fatty acids, sodium caseinate, acetic acid esters of monoglycerides, dipotassium phosphate, microcrystalline cellulose, hydroxypropyl methyl cellulose, mono and diglycerides, sodium aluminosilicate), maltodextrin, cocoa (processed with alkali), modified corn starch, tetrasodium pyrophosphate, natural and artificial flavor, sucralose (splenda brand).
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