Ingrédients
Strained yogurt: cultured pasteurized nonfat grade a milk, live & active cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei). fruit preparation: strawberries, sugar, native corn starch, natural flavor, pectin, fruit and vegetable juice concentrate (for color). parfait topping: oat flakes, glucose fructose syrup, sugar, vegetable oil, wheat flakes, extruded rice (rice flour, wheat flour, wheat malt, sucrose, wheat gluten, dextrose (from wheat), salt), desiccated coconut, salt.
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