Ingrédients
Pork, water, pasteurized process mozzarella cheddar cheese [low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cream, water, sodium phosphate, contain less than 2% of salt, potato starch, and powdered cellulose (to prevent caking), natamycin (a mold inhibitor)], seasoning [dried tomato, salt, dried garlic, spices, dried parsley, dried balsamic vinegar, maltodextrin, natural flavor, olive oil, yeast extract]), potassium lactate, sodium phosphate, sodium diacetate.
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