Ingrédients
Cooked macaroni (semolina whet flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk,cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein, concentrate, skim milk, salt, milkfat, artificial color), cheddar club cheese{cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor, annatto color.
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