Ingrédients
Buttermilk biscuit (enriched bleached wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, vegetable mono - and diglycerides], buttermilk solids, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate], palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate), egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of the following: modified food starch, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process american cheese (milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid [preservative], sodium phosphate, citric acid, color added, soy lecithin, enzymes), bacon (cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite).
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