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0075706152001  | EN in English

Holy pepperoni stromboli

code-barre Code-barre: 0075706152001
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 315 - C
Matières grasses 17,69  
     dont saturés 8,46 - D
     hors saturés 9,23 + B
Glucides 23,85  
     dont sucres 1,54 - B
     hors sucres 22,31 + B
Fibres 1,50 + A
Protéines 14,62 + A
Sel 2,12 - E
Ingrédients
Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of soybean oil (with citric acid added as a preservative), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid), baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), salt, sugar, degermed white corn meal, garlic powder, yeast, dough conditioner (wheat flour, ascorbic acid, enzymes). filling: pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), marinara sauce (crushed tomatoes [water, concentrated crushed tomatoes], tomato puree [water, tomato paste], diced tomatoes, sugar, salt, soybean oil, spices, food corn modified, parmesan cheese flavor [parmesan cheese {milk, cheese cultures, salt, enzymes}, water, disodium phosphate, enzymes], garlic, onion powder, granulated garlic, citric acid), guar gum. topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), parsley.
Additifs