Ingrédients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, skim milk cheese (pasteurized skim milk, cheese culture, salt, enzymes), low moisture part - skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride), reduced fat cheese (pasteurized skim milk, cheese culture, salt, enzymes), whey, sodium citrate, milk protein concentrate, skim milk, milk fat, contains 2% or less of: calcium phosphate, salt, sorbic acid (preservative), annatto and b-apo-8'-carotenal (for color), vitamin a palmitate, vitamin d3.
in English