Ingrédients
Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), grated parmesan & romano cheese [(pasteurized part-skim cow's milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), potassium sorbate (to protect flavor)], potato starch, starch and cellulose powder added to prevent caking, natamycin (mold inhibitor).
in English