Ingrédients
Fettuccine noodles (water, enriched semolina flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk powder, whole egg powder), basil pesto sauce (water, soybean oil and/or canola oil, pesto sauce [basil, olive oil, romano cheese {pasteurized sheep milk, enzymes, salt}, pine nuts, garlic, water, black pepper, citric acid], basil, olive oil, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], contains less than 2% of: citric acid, dehydrated garlic, lemon juice concentrate, natural flavors, salt, xanthan gum), italian style turkey meatballs (turkey meat, water, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], less than 2% rice starch, salt, spices [including fennel], natural flavors, vinegar), baby spinach, kale, broccoli stalk, fire roasted red peppers, great northern white beans, carrots, red cabbage, grated parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking]), radicchio.
in English