Ingrédients
Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs, caramel powder. filling: portobella mushrooms, cheese (ricotta, parmesan [pasteurized cow's milk, whey, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, citric acid]), button mushrooms, toasted wheat crumbs (wheat flour, yeast), butter (cream, salt), canola oil, onion, salt, brown sugar, garlic in oil (garlic, canola oil, water, citric acid), madeira wine.
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