Ingrédients
Tomato puree (water, tomato paste), cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), mozzarella cheese (cultured pasteurized milk, salt, enzymes), ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan), tomatoes (peeled pear tomatoes, tomato juice, salt, calcium chloride, citric acid), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), modified cornstarch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), onion, extra virgin olive oil, sugar, water, spices, garlic (garlic, citric acid), salt.
in English