Ingrédients
Crust (wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, cultured wheat starch, garlic, sodium bicarbonate, sodium aluminum phosphate, citric acid, l-cysteine), sauce (water, tomato paste, extra virgin olive oil, sugar, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], modified food starch, salt, garlic powder, onion powder, black pepper, oregano), cheeses (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], asiago [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized milk, cheese cultures, salt, enzymes], romano [pasteurized cow's milk, cheese cultures, salt, enzymes]), cooked italian style meatballs (beef, pork, water, bread crumbs [bleached wheat flour, sugar, salt, partially hydrogenated soybean and/or cottonseed oil, yeast], ricotta cheese [whey, pasteurized whole milk, vinegar, salt], romano cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, garlic and onion powder, spices, brown sugar, flavorings, parsley, hydrolyzed corn and soy protein), roasted peppers, onions.