Ingrédients
Pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring), pasteurized process cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), milkfat, water, sodium phosphate, salt, potassium sorbate preservative, annatto extract color, potato starch, powdered cellulose, natamycin preservative], less than 2% of the following: salt, dextrose, flavorings, water, vinegar, potassium lactate, bha, propyl gallate, citric acid.
in English