Ingrédients
Dough: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, wheat flour, contains less than 2% of each of the following: dextrose, salt, dried yeast, wheat gluten, malted barley flour, soybean oil, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate. filling: pasteurized process cheddar cheese blend with bacon (pasteurized process cheese blend [milk, cheese culture, salt, enzymes], water, bacon [cured with water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate], milkfat, food starch-modified, sodium citrate, sodium phosphate, salt, sodium alginate, lactic acid, sorbic acid preservative, artificial color). topping: interesterified soybean oil, butter (cream, salt), water. salt packet: salt.
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