Ingrédients
Yellow cheese curds (cultured pasteurized milk, salt, enzymes, annatto color), bleached wheat flour, water, soybean oil, yellow corn flour, contains less than 2% of blue 1, nonfat milk, dextrose, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono - & diglycerides, natural flavor, paprika oleoresin color, pregelatinized wheat starch, red 40, salt, sodium alginate, soy flour, spice, sugar, whey, yellow 5.