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0078742321219  | EN in English

Bacon & cheddar ranch dip

code-barre Code-barre: 0078742321219
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 300 - C
Matières grasses 23,33  
     dont saturés 11,67 - E
     hors saturés 11,66 + B
Glucides 10,00  
     dont sucres 6,67 - C
     hors sucres 3,33 + C
Fibres 0,00 + B
Protéines 10,00 + B
Sel 2,17 - E
Ingrédients
Sour cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, potato starch, powdered cellulose), mayonnaise (soybean oil, corn syrup, water, eeg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), fully cooked bacon pieces (bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), ranch seasoning (salt, maltodextrin, buttermilk powder, garlic, spices including parsley, onion, natural flavor, and highly refined soybean oil), contains 2% or less of: maltodextrin, cultured dextrose, sodium diacetate, egg white lysozyme, nisin preparation (salt, nisin preparation), water, acacia gum, xanthan gum, potassium sorbate (preservative), chives, black pepper.
Additifs