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0079606020439  | EN in English

Loaded 5-Layer Burrito

code-barre Code-barre: 0079606020439
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 229 - C
Matières grasses 6,61  
     dont saturés 3,52 - D
     hors saturés 3,09 + C
Glucides 32,60  
     dont sucres 1,32 - B
     hors sucres 31,28 + A
Fibres 2,60 + A
Protéines 9,25 + B
Sel 1,11 - D
Ingrédients
Filling: pinto beans, water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), black beans, cheese sauce mix (dehydrated blend of whey, cheese [ granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), salt, onion powder, garlic powder, spices. cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), modified food starch, annatto [color]). red rice (water, rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate and folic acid], dice tomatoes (tomatoes, calcium chloride, citric acid), tomato paste, dehydrated onion, garlic powder, salt, spice, annatto [color]). tortilla: enriched bleached wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, palm oil, salt, mono & diglyceride, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), enzymes.
Additifs