Ingrédients
Cooked fettuccine pasta (semolina wheat flour, water), mushroom sauce (water, mushrooms, cream, oyster mushrooms, vegetable base [vegetables (carrot, onion, celery), sea salt, dried cane syrup, expeller pressed canola oil, carrot powder, potato flour, onion powder, spice], corn starch, butter [pasteurized cream], garlic, dried shitake mushrooms, balsamic vinegar [concentrated grape must, wine vinegar, caramel], porcini mushrooms, spices, sea salt, dried porcini mushrooms), parmesan cheese (milk, cheese cultures, sea salt, enzymes), dried parsley.
in English