Ingrédients
Gingerbread: brown sugar syrup, wheat flour, rye flour, spices, lemon peel, orange peel, ammonium bicarbonate. icing: sugar, water, tapioca syrup, agar-agar, carob bean gum, titanium dioxide (color), potassium sorbate (preservative). chocolate buttons: sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, acacia (gum arabic), glucose syrup, gelatin, natural vanilla flavor, colors (titanium dioxide, beta carotene, anthocyanins, turmeric, spirulina, beetroot juice), carnauba wax, beeswax. nonpareilles: sugar, wheat starch, corn starch, glucose syrup (wheat), colors (beetroot juice concentrate, spinach powder).
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