Ingrédients
Whole wheat flour, water, contains one of the following oils: canola oil, soy oil, or safflower oil, ground flaxseed. oat fiber, soy protein, soy fiber, cellulose fiber, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate and monocalcium phosphate), fumaric acid, wheat gluten, modified wheat protein, yeast, gum blend (arabic, xanthan, locust bean, guar), salt, lecithin, sorbic acid, plant enzymes, calcium propionate, sodium meta-bisulfate (dough conditioner).
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