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Greek Yogurt

Cultured pasteurized nonfat grade a milk, sugar, water, grade a cream, carrots, corn starch, natural flavors, lemon juice concentrate, pectin, natural flavor type cream cheese icing, fruit and vegetable juice concentrate (for color). contains the following live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.