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Chocolate Cupcakes

code-barre Code-barre: 0085239416075
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 431 - D
Matières grasses 22,41  
     dont saturés 6,90 - D
     hors saturés 15,51 + A
Glucides 55,17  
     dont sucres 43,10 - E
     hors sucres 12,07 + B
Fibres 0,00 + B
Protéines 3,45 + D
Sel 0,65 - C
Ingrédients
Cake: sugar, vegetable oil (soybean or canola), egg, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder processed with alkali, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), glucose, water, skim milk powder, mono and diglycerides, butter (cream, salt), artificial flavor, salt, red 3, red 40 lake, polysorbate 60. sprinkles: sugar, rice flour, modified corn starch, corn starch, palm kernel and/or palm oils, contains 2% or less of: confectioner's glaze, gum arabic, soy lecithin, cellulose gum, carrageenan, titanium dioxide (color), red 40, yellow 6, red 3, artificial flavor.
Additifs