Ingrédients
tperedtetlts farine de E31-ETE5i GLUTEN CIE BCE, farine de BLE ce (ratement de la farine (acide ascorbique), enzymes (alpha-amj\ase - xyianase; (NIIande dé - jextrcjse, sirop de gluc;os3 antioxydahtE301 conservateurs E2îC-E2Ô2 rîmes naturels, épyces), campafofl farine de BLE farine de SEIGLE, e SEIGLE ET DE BLE déshydraté et débitalisq farine de BE GLUTEN DE BLE acidifiants (acide citriqua acide epces, TZymes (alpha-,ar-nylases, hémicellulase' xvlanases) cellulasesh de la fartne (acide Lli utilise des céréales, oeufs, soja, lait, à coques, e Pain pétri façonné et cuit sur place
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