Ingrédients
Pork tenderloin, bacon (pork cured with water, salt, brown sugar, sodium phosphate, sugar, sodium erythorbate, sodium nitrite, natural smoke flavor, flavorings), kansas rub (brown sugar, spices, kosher salt, paprika, garlic powder, onion powder, and not more than 2% sunflower oil added to prevent caking), garlic peppercorn (spices [including black pepper, coriander, oregano], sea salt, turbinado sugar, dehydrated garlic, dehydrated onion, dehydrated bell pepper, xanthan gum, sunflower oil [processing aid]), vinegar powder, and rosemary extract (maltodextrin, rosemary oleoresin).