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Red Velvet Cake

code-barre Code-barre: 0492180200682
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 434 - D
Matières grasses 21,69  
     dont saturés 9,64 - E
     hors saturés 12,05 + B
Glucides 54,22  
     dont sucres 39,76 - E
     hors sucres 14,46 + B
Fibres 1,20 + B
Protéines 3,61 + D
Sel 1,03 - D
Ingrédients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), buttermilk, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), eggs, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), contains less than 2% of the following: cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), cocoa alkali processed, egg whites, skim milk, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), natural and artificial flavor, salt, whey, propylene glycol, mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, red 40, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum.
Additifs