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0615000022732  | EN in English

Fortnum & Mason
Chocolate Picccadilly Biscuits

code-barre Code-barre: 0615000022732
Données au: 22/07/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
nutri-score D
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 535 - E
Matières grasses 32,80  
     dont saturés 18,70 - E
     hors saturés 14,10 + A
Glucides 54,40  
     dont sucres 33,30 - E
     hors sucres 21,10 + B
Fibres 5,40 + A
Protéines 0,00 + E
Sel 0,20 - C
Ingrédients
Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin,Thiamin), Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (17%) (Butterfat (Milk),Water, Salt), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Rolled Oats (Gluten), Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Sulphur Dioxide), Lemon Curd (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, RaisingAgent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice,Vanilla Flavourings, Colour:Annatto. Chocolate contains minimum 52% Cocoa Solids. Chocolate Pearls contain minimum 55% Cocoa Solids. ALLERGEN ADVICE: For allergens see ingredients in bold. Produced in an environment that handles peanuts.
Additifs