Ingrédients
Rice, Kanikama, Cucumber, Avocado, Spicy Mayo, Sushi Sauce, Fried Onion, Sushi seasoning, Roasted Seaweed, Sesame seeds. *Kanikama: Fish Protein (Pollock, Threadfin Bream and or Whiting), Water, Wheat Starch, Sugar, Salt, Crab Extract, Crab Flavor, Mirin (rice wine), Monosodium Glutamate, Egg White, Carmine & Paprika as color additives, Sodium Polyphosphate; *SPICY MAYO: SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SUGAR, EGG YOLKS, WATER, DISTILLED VINEGAR, WHOLE EGGS, PAPRIKA, SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM, EXTRACTS OF PAPRIKA, EDTA - CALCIUM DISODIUM (TO PROTECT FLAVOR & COLOR). *Sushi Sauce: High fructose corn syrup, water, naturally brewed soy sauce (water, wheat, soybeans, salt) corn syrup, salt, modified corn starch, vinegar, caramel color, sodium benzoate: Less than 1/10 of 1% as a preservative, xanthan gum). *Sushi seasoning: High fructose corn syrup, rice vinegar, water, salt, monosodium glutamate, lemon juice concentrate, caramel color. *Fried Onion (Onion (75%), Vegetable oil (palm oil non hydrogenated), Wheat flour, Salt); Roasted Seaweed, spices. White Ginger: Ginger, water, vinegar, salt, acetic acid, aspartame (Contains Phenylalanine), citric acid, malic acid, potassium sorbate as preservatve. *Wasabi: Horseradish, corn flour, mustard, ascorbic acid (Vitamin C), artificial flavor, artificial color (FD&C Yellow #5, FD&C Blue #1). Soy Sauce: Water, Wheat, Soybeans, Salt, Sodium benzoate: Less than 1/10 of 1% as a preservative.
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