Ingrédients
SPRING WHEAT FLOUR (WHEAT), FERROUS SULFATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WHEY, MALTODEXTRIN, SOYBEAN OIL, MODIFIED FOOD STARCH, DRY WHOLE MILK , SALT, CHEDDAR CHEESE (MILK , CHEESE CULTURE, SALT, ENZYMES), LACTOSE , NONFAT MILK , BUTTERMILK SOLIDS, MONO AND DIGLYCERIDES, YELLOW 5 LAKE, NATURAL FLAVOR, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 6 LAKE, YELLOW 6, MODIFIED TAPIOCA STARCH, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, VINEGAR, MONO AND DIGLYCERIDES, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
in English
