Ingrédients
Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin, and corn meal. butter garlic sauce: liquid and hydrogenated soybean oil, salt, natural and artificial flavors, soy lecithin, tbhq and citric acid added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. low moisture part skim mozzarella: pasteurized milk, cheese cultures, salt, rennet. spinach and mushrooms. spice topping: romano cheese (pasteurized milk, cheese cultures, salt, and enzymes), oregano.
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