Ingrédients
Apples with calcium ascorbate, citric acid and calcium chloride. mild cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). pretzels: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, less than 2% of canola oil and/or soybean oil, corn syrup, barley malt extract, leavening (contains one or more of yeast, sodium bicarbonate, ammonium bicarbonate).
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