Ingrédients
Crust: soft wheat flour, water, extra virgin olive oil, sunflower oil, salt, yeast. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. sauce: diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, citric acid, spices, sodium, benzoate and potassium sorbate (preservatives), garlic powder, onion powder. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. fresh mozzarella cheese, frozen: pasteurized milk, cheese cultures, salt, enzymes. garnish: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, dehydrated red bell pepper.
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