Ingrédients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil with lecithin, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat, flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture part-skim mozzarella [pasteurized part-skim milk, cheese culture, salt, enzymes], monterey jack [pasteurized milk, cheese culture, salt, enzymes] provolone [pasteurized milk, cheese culture, salt, enzymes], parmesan [pasteurized part-skim milk, cheese cultures, salt, enzymes], romano [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified food starch, blend of romano and parmesan cheeses [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), pepperoni (pork beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water), dehydrated garlic, parsley, oregano.
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