Ingrédients
Bagel: enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, partially hydrogenated soybean oil, salt, yeast, corn syrup, calcium propionate (preservative), soy protein isolate, food starch, eggs, soy lecithin mono and diglycerides, cellulose gum. toppings: tomato sauce (water, tomato paste, modified food starch, salt, sugar, spices guar gum, citric acid), mozzarella cheese (pasteurized milk, non-fat milk, cultures, salt, enzymes), cheddar, cheese (pasteurized milk cheese culture, enzymes, salt, calcium chloride, annatto [color], powered cellulose), monterey jack cheese pasteurized milk, cheese culture, enzymes, salt, calcium chloride, powdered cellulose, oregano.
in English