Marques
320*100
728*90

0688267133985  | EN in English

Split top wheat bread

code-barre Code-barre: 0688267133985
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 290 - C
Matières grasses 4,84  
     dont saturés 0,00 - B
     hors saturés 4,84 + C
Glucides 51,61  
     dont sucres 6,45 - C
     hors sucres 45,16 + A
Fibres 3,20 + A
Protéines 9,68 + B
Sel 1,09 - D
Ingrédients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, sugar, crushed wheat, soybean oil, contains less than 2% of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat flour, wheat starch, calcium sulfate, vinegar, monoglycerides, datem, calcium carbonate, guar gum, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, vitamin d2 bakers yeast, ascorbic acid (dough conditioner), soy lecithin, high oleic sunflower oil, sunflower lecithin.
Additifs