Ingrédients
Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], cream base [skim milk, cream (milk), gelatin], cheddar cheese [pasteurized cultured milk, salt, enzymes , potato starch (anti-caking agent), corn starch (anti-caking agent)], horseradish (horseradish root, 50 grain white distilled vinegar, salt), microgard (cultured grade a non fat dry milk powder), citric acid, salt, lactic acid, black pepper, guar gum
in English