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0698881919230  | EN in English

Red Velvet Mini Bundt Cakes With Cream Cheese

code-barre Code-barre: 0698881919230
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 442 - E
Matières grasses 20,93  
     dont saturés 3,49 - D
     hors saturés 17,44 + A
Glucides 58,14  
     dont sucres 37,21 - E
     hors sucres 20,93 + B
Fibres 2,30 + A
Protéines 4,65 + C
Sel 0,64 - C
Ingrédients
Water, sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortenings (soybean oil, mono and diglycerides, propylene glycol mono-and diesters of fats and fatty acids, soy lecithin, tocopherols preservative, ascorbyl palmitate preservative) egg whites, processed with alkali, dextrose, contains less than 2% of each of: corn syrup, cream cheese (pasteurized cream milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavor), egg yolks, food starch-modified, baking soda, salt, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), nonfat milk, whey, salt, xanthan gum, natural and artificial flavor, partially hydrogenated soybean oil, caramel color, guar gum, lactic acid, artificial color, gum, agar-agar, mono and diglycerides, yellow 5, yellow 6, potassium sorbate preservative.
Additifs