Ingrédients
Pasteurized milk, gluten free penne pasta (corn flour, rice flour), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured bacon topping (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in celery juice (pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), butter, cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, sodium phosphate), contains less than 2% of: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), rice starch, flavor (yeast extract, salt, natural flavor), citrus fiber, kosher salt, black pepper, annatto extract, mustard flour.
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