Ingrédients
Sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphate. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powered cellulose (anti-caking). crust: bleached, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean and/or cotton seed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soy lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey. sauce: tomato sauce (water, tomato paste), salt, spices, garlic powder, onion powder. mushrooms.
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