Ingrédients
Pork, pasteurized process hi-temp american and provolone cheese [american and provolone cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid], water, corn syrup solids, sodium lactate, spices, salt, vinegar, dry grated asiago cheese [cheese (milk, culture, salt, enzymes), cellulose (to prevent caking) and salt], dry grated romano cheese [romano cheese (cultured part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking)], dry grated parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, and cellulose), dextrose, maltodextrin, yeast extract, natural flavors, dehydrated garlic, oleoresin paprika, bha, propyl gallate, citric acid.
in English