Ingrédients
Meat ingredients (pork, beef), water, pasteurized process asiago cheese product [asiago cheese (part-skim milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, enzyme modified cheese (cultured milk, salt, sodium phosphate, enzymes), salt, sorbic acid], pasteurized process mozzarella style cheese product (cultured milk and part-skim milk, water, nonfat dry milk, sodium phosphates, salt, contains less than 2% of cream, lactic acid, titanium dioxide, sorbic acid, enzymes), portabella mushrooms and 2% or less of the following: salt, natural spices, natural flavors, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, beef collagen casing.
in English