Ingrédients
Crust (wheat flour [flour enzyme], water, contains 2% or less of the following: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid).
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