Ingrédients
Buttermilk biscuit (enriched bleached flour [enriched bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin], water, shortening [partially hydrogenated soybean and/or cottonseed oil, palm oil, soy lecithin, natural and artificial flavors, beta-carotene, tbhq and citric acid], dextrose, buttermilk powder, baking soda, sodium acid pyrophosphate, salt, sodium aluminum phosphate, calcium propionate, sorbic acid and/or potassium sorbate, guar gum, xanthan gum); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor [partially hydrogenated soy oil and cotton seed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, artificial color, lecithin (soy); bacon round (cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite).
in English