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07150586  | EN in English

Restaurant Style Seafood Pepper Pot

code-barre Code-barre: 07150586
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 94 - B
Matières grasses 1,34  
     dont saturés 0,00 - B
     hors saturés 1,34 + D
Glucides 15,44  
     dont sucres 1,34 - B
     hors sucres 14,10 + B
Fibres 0,70 + B
Protéines 4,70 + C
Sel 0,64 - C
Ingrédients
Fish broth (water, cooked fish, salt, whey, sugar, natural flavoring, yeast extract, onion powder), cod fish, tomatoes, carrots, cooked macaroni (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), potatoes, modified corn starch, bell pepper, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color) and vitamin a palmitate), onion, salt, worcestershire sauce (vinegar, water, molasses, corn syrup, salt, contains less than 2% anchovies, tamarind extract, sugar, spices, garlic powder, caramel color, xanthan gum, and natural flavors), spices, autolyzed yeast extract, parsley, and oleoresin paprika.
Additifs