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0715432001562  | EN in English

8" double layer red velvet cake

code-barre Code-barre: 0715432001562
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 378 - D
Matières grasses 18,29  
     dont saturés 6,10 - D
     hors saturés 12,19 + B
Glucides 51,22  
     dont sucres 39,02 - E
     hors sucres 12,20 + B
Fibres 1,20 + B
Protéines 3,66 + D
Sel 0,73 - C
Ingrédients
Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), eggs, soybean oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum), high fructose corn syrup, contains 2% or less of each of the following: dextrose, cocoa, nonfat dry milk, emulsifier (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate), natural flavor], modified food starch, salt, cocoa (processed with alkali), egg whites, confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla), sodium bicarbonate, red 40, sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), monocalcium phosphate, natural and artificial flavors, benzoic acid (preservative), sodium stearoyl lactylate, artificial color, corn syrup solids, lactic acid, sodium caseinate (milk).
Additifs