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0715432003030  | EN in English

Double Layer Golden Coconut Cake

code-barre Code-barre: 0715432003030
Données au: 22/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 390 - D
Matières grasses 18,18  
     dont saturés 7,79 - D
     hors saturés 10,39 + B
Glucides 54,55  
     dont sucres 40,26 - E
     hors sucres 14,29 + B
Fibres 1,30 + A
Protéines 2,60 + D
Sel 0,68 - C
Ingrédients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), whole eggs, soybean oil, coconut (sodium metabisulfite), high fructose corn syrup. contains 2% or less of each of the following: corn syrup, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, nonfat dry milk, mono-and diglycerides of fatty acids, distilled propylene glycol monostearate, preservatives [bht, citric acid], sodium stearoyl lactylate, soy lecithin), nonfat dry milk modified food starch (tapioca, corn), dried egg whites, soy lecithin, salt, corn starch, sodium bicarbonate, sodium aluminum phosphate, distilled monoglycerides, corn syrup (sulfites), guar gum, monocalcium phosphate, natural and artificial flavors (milk), xanthan gum, sodium acid pyrophosphate, sodium stearoyl lactylate, yellow 5, titanium dioxide (color), propylene glycol, sorbic acid (preservative), potassium sorbate (preservative), hydrochloric acid, soy flour.
Additifs