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Pink Lemonade Cake

code-barre Code-barre: 0722515913544
Données au: 23/04/2020
Sources: Open Food Facts
Poids ou Contenance: indéterminé
Nutri-score: indéterminé
Score nutritionnel sur 100
Analyse nutritionnelle : éléments positifs
Analyse nutritionnelle : éléments négatifs
Tableau nutritionnel pour 100
Élément Quantité Impact Score
Énergie (kcal) 378 - D
Matières grasses 14,63  
     dont saturés 5,49 - D
     hors saturés 9,14 + B
Glucides 59,76  
     dont sucres 48,78 - E
     hors sucres 10,98 + B
Fibres 0,00 + B
Protéines 2,44 + D
Sel 0,70 - C
Ingrédients
Sugar, water, bleached wheat flour, eggs, partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, polysorbate 60), palm oil (with mono and diglycerides, polysorbate 60), pink lemonade mix (sugar, fructose, citric acid, contains less than 2% of maltodextrin, natural flavor, ascorbic acid, sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, soy lecithin, artificial color (red 40, red 40 lake), tocopherols), contains less than 2% of: nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavors, invert sugar, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), glucose, agar, citric acid, cottonseed oil, egg albumen, artificial colors (contains blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide), soy lecithin.
Additifs