Ingrédients
Cheese stuffed rigatoni pasta (enriched durum four (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water), filling (whey, ricotta cheese (pasteurized whey, milk, vinegar, salt), romano cheese (sheeps milk, enzymes, salt), salt, modified food starch, black pepper, parsley), alfredo sauce (whole milk, heavy cream, parmesan cheese, water, cornstarch, sugar, salt, spices), basil pesto (basil, canola oil/extra virgin olive oil blend, romano cheese (sheep's milk, enzymes, salt), water, garlic, salt, lemon juice concentrate, spices), topping (parmesan cheese (part skim milk, cheese culture, salt, enzymes), parsley).
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