Ingrédients
Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), organic tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, pure organic maple syrup, extra virgin organic olive oil, kosher salt, fresh organic parsley, organic herbs, organic black pepper, organic red pepper flakes), vermont's blythdale farm asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), garlic oil (extra virgin olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt.
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