Ingrédients
Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: vermont tilsit cheese (pasteurized whole milk, salt, enzymes and select cultures) vermont maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract) fresh vermont mozzarella burratta (pasteurized whole milk, vinegar, vegetable enzymes, heavy cream, buttermilk) mozzarella cheese (whole milk, vegetable rennet, salt) vermont asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt) fresh organic parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices.
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